Cooking 2015
Broccoli Mac "N" Cheese
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6 oz. elbow macaroni (I used the large but regular is fine) 6 oz. frozen chopped broccoli, thawed 1 C. Gruyere cheese (I w...
Hash Brown & Zucchini Casserole
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6 slices bacon 1/2 lb. smoked sausage, diced 1/2 C. bell peppers, diced (I used a combo of orange and ye...
Red Velvet Cheesecake
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INGREDIENTS: For the Cheesecake: 32 ounces cream cheese, at room temperature 1¼ cups granulated sugar 4 eggs, at ...
Baked Chicken Enchiladas
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Ingredients: 3 cups chopped cooked chicken(I use rotisserie) 2 cups shredded lite Mexican blend cheese 1/2 cup li...
~ Baked Sweet and Sour Chicken ~
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The chicken coating: 3-4 boneless chicken breasts salt + pepper 1 cup cornstarch 2 eggs, beaten 1/4 cup ...
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