Ingredients:
Cookie Dough:
6 tbsp butter
1/3 cup dark brown sugar
1/8 cup sugar
1 tsp vanilla extract
1 cup flour
1 tsp milk
1/3 cup mini chocolate chips
Crust:
15-20 oreos
1/4 cup butter, melted
Filling:
8 oz cream cheese
1/4 cup white sugar
1/4 cup dark brown sugar
8 oz cool whip
1/2 cup mini chocolate chips, divided
Instructions
Make the cookie Dough:
1. Cream the butter, sugar and dark brown sugar
2. Mix in the vanilla extract.
3. Add the flour and milk and mix thoroughly. The dough will be thick.
4. Mix in the chocolate chips.
5. Roll the dough into little balls that are between 1/2 and 3/4 inch in diameter. Or, I actually made my balls closer to 3/4 of an inch to an inch and then cut them either in half or fourths after they were frozen.
6. Freeze the balls of dough.