ingredients:
1 tablespoon unsalted butter, softened
2 slices light rye bread
2 ounces thinly sliced cheese
2 tablespoons Basic Caramelized Onions
2 ounces thinly sliced Black Forest ham
Method:
Heat a large frying pan over medium-low heat. Meanwhile, spread butter on one side of each slice of bread.
Once the pan is warm, add a slice of bread buttered side down and top with the cheese, then onions, then ham. Close the sandwich with the other slice of bread, buttered side up.
Cook until the bread is toasted and the cheese is melted, about 4 to 5 minutes per side.